FAQ
What makes Glacia’s ice molds different?
Our molds use directional freezing to create crystal-clear ice that’s dense, slow-melting, and free of impurities. Plus, you can choose from custom shapes to elevate your drink presentation.
How should I clean my Glacia molds?
Wash the silicone molds and vacuum-sealed containers with warm water and soap before each use. Avoid harsh cleaners to keep your molds in top shape.
What type of water should I use?
In most cases, filtered tap water will give clear ice. However, if you notice cloudiness near the bottom of your ice cube, your water may have high dissolved solids. Try diluting your tap water with bottled water or using bottled water alone for clearer results.
How much space is needed in the freezer?
TheGlacia Solo measures 3.5" in diameter and 4" tall, while theV-Pack is 8" in diameter and 3" ta
What sizes and shapes are available?
Glacia offers 2 ½" cylinders, 2" cubes, 2 ¼" hexagons, and other custom shapes. You can also request specific shapes through our customization page!
What is the mold made of?
Each Glacia mold is crafted from high-quality, food-grade silicone rubber, ensuring it’s safe, durable, and perfect for creating crystal-clear ice.
How long will it take to get my order?
Each Glacia mold is made to order, especially for you! Due to the nature of customization, it may take up to 3 days to ship. Once shipped, delivery times will depend on the shipping option you select at checkout.
Is shipping included?
We offer free shipping on orders over $120. For orders under $120, shipping costs are calculated at checkout based on your location and chosen shipping option.
Tips for Perfect Ice
While Glacia molds work effortlessly for most users, every freezer and water type is unique. Here are some tips to help you achieve flawless, crystal-clear ice every time—try them in order for best results.
- Start with Plain Tap Water
Glacia molds are designed to be simple and effective, working best with plain tap water. Natural minerals in tap water play a role in achieving clear ice. - Use Hot Tap Water
If your ice isn’t perfectly clear, try filling the base with hot tap water (never boiling). The hotter water can support the clear ice formation. - Avoid Airflow on the Molds
Make sure there’s no direct airflow from vents blowing over the mold. Position your Glacia mold away from vents, or place another freezer item nearby to divert airflow if needed. Some freezers, particularly top freezers, may have hidden vents in the upper area. - Set Freezer Temperature to Around 0°F
For optimal results, set your freezer close to 0°F. If your freezer lacks a precise temperature setting, aim for ½ of the way toward the cold end of the dial. Temperatures colder than 0°F may create constant airflow, disturbing the temperature gradient needed for clear ice. - Eliminate Air Bubbles
After filling the base, check for air bubbles clinging to the tray or base walls. Certain water types can be more prone to bubbles. - Try Adding a Little Spring Water
If you still notice tiny bubbles, try mixing ¼ to ½ spring water with tap water. Avoid purified or reverse-osmosis water, as it lacks minerals essential for pulling cloudiness to the bottom of the base.